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    <lastmod>2025-10-11</lastmod>
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    <lastmod>2025-07-01</lastmod>
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    <lastmod>2025-04-22</lastmod>
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    <lastmod>2025-04-11</lastmod>
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    <lastmod>2025-04-01</lastmod>
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    <lastmod>2024-04-24</lastmod>
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    <lastmod>2024-03-01</lastmod>
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      <image:title>Blog - Ikebana: Harmony in Bloom - Make it stand out</image:title>
      <image:caption>Ikebana flower arrangement</image:caption>
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      <image:title>Blog - Kintsugi: Embracing Imperfections with Gold - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.sushisuhama.com/blog/kaiseki-a-culinary-symphony-of-elegance-and-seasonality</loc>
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    <lastmod>2023-11-07</lastmod>
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      <image:title>Blog - Kaiseki: A Culinary Symphony of Elegance and Seasonality - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.sushisuhama.com/blog/the-history-of-sushi-from-street-food-to-culinary-artistry</loc>
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    <lastmod>2023-10-02</lastmod>
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      <image:title>Blog - The History of Sushi: From Street Food to Culinary Artistry - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.sushisuhama.com/blog/exploring-japanese-ingredients</loc>
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    <lastmod>2023-09-09</lastmod>
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      <image:title>Blog - Exploring Japanese Ingredients: Unveiling the Essence of Flavor - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.sushisuhama.com/blog/the-art-of-japanese-pottery</loc>
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    <lastmod>2023-08-02</lastmod>
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      <image:title>Blog - The Art of Japanese Pottery: A Unique Blend of Tradition and Artistry - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.sushisuhama.com/reservation</loc>
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    <lastmod>2026-10-05</lastmod>
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      <image:title>Reservation - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.sushisuhama.com/sushiiirestaurant</loc>
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    <lastmod>2021-12-01</lastmod>
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    <loc>https://www.sushisuhama.com/menu-2026</loc>
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    <lastmod>2026-10-05</lastmod>
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      <image:title>Menu - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.sushisuhama.com/take-out</loc>
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    <lastmod>2026-10-05</lastmod>
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      <image:title>Take Out - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5d9f5e3b2a10d41669697af6/1618636213129-D3X2PYVVGQMMCPU2B45S/Sushi_ii_026_deluxe_eidted.jpg</image:loc>
      <image:title>Take Out - No.1 Deluxe Chirashi</image:title>
      <image:caption>特上 ちらし Deluxe Chirashi with tuna, toro, urchin, salmon roe, white fish, abalone, shrimp, squid, eel, and omelette - Content may slightly vary to include the best fish based on chef’s discretion $48</image:caption>
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      <image:title>Take Out - No.2 Cherry Blossom Chirashi</image:title>
      <image:caption>桜 ちらし Classic Japanese Chirashi with egg, shrimp, eel, sea bream, mackerel, bamboo $27</image:caption>
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      <image:title>Take Out - No.3 Box Sushi - Shrimp or Eel</image:title>
      <image:caption>箱寿司海老・鰻 A special Osaka treat called hako-zushi, sushi compacted in a box-like press topped with shrimp or fresh water eel Shrimp $25 ・Eel $35</image:caption>
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      <image:title>Take Out - No. 4 Classic Roll</image:title>
      <image:caption>太巻 Our version of the Futomaki with shrimp, sea eel, shiitake mushroom, mitsuba, omelette $30</image:caption>
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      <image:title>Take Out - No.5 Cut Roll Set</image:title>
      <image:caption>細巻セット A combination with 3 traditional slim cut rolls (Tuna, Cucumber, Kanpyo) $27</image:caption>
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      <image:title>Take Out - Gift Card Available!</image:title>
      <image:caption>We have both physical and digital gift cards available.  Please CLICK HERE to purchase your digital gift card. If you would like to purchase the physical gift card, please visit our restaurant during business hours.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.sushisuhama.com/accolades</loc>
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    <lastmod>2026-10-05</lastmod>
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      <image:title>Accolades - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Accolades - Michelin Guide</image:title>
      <image:caption>The space is chic and well designed; and the kaiseki-style menu, complete with Japanese-imported fish and local ingredients, is a tribute to the seasons.</image:caption>
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      <image:title>Accolades - 75 Best OC Restaurants 2022</image:title>
      <image:caption>Tailored to Japanese palates the flavors can be intense: firefly squid, gizzard shad, crispy dried fish similar to sardines. This is not a restaurant for beginners.</image:caption>
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      <image:title>Accolades - Top 5 Hot New Restaurants: OC’s Best Places to Eat 2020</image:title>
      <image:caption>Critic Brad A. Johnson says despite the pandemic, great restaurants have opened this year.</image:caption>
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      <image:title>Accolades - Review: Sushi Ii in Newport Beach feels like a private sanctum</image:title>
      <image:caption>Critic Brad A. Johnson says Sushi Ii is the swankiest sushi restaurant ever to open in Orange County, and while indoor dining is currently paused, stellar takeout is available.</image:caption>
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